#36 - Keto Chocolate Cheesecake Silk Pie
Keto Chocolate Cheesecake Pie The Ingredients For the crust: 1 ½ cup almond flour ½ tsp. baking powder 1/8 tsp. salt 1/2 cup granulated stevia/erythritol blend 3-4 Tbsp. butter, room temp 1 egg, room temp 1 tbsp vanilla butter, for greasing the pan For the filling: 8oz. cream cheese, room temp 1 package sugar free chocolate pudding 2 Tbsp. butter, room temp 2 Tbsp. vanilla extract 3/4-1 cup granulated stevia/erythritol blend 2 cup whipping cream 5 tbsp. granulated stevia/erythritol blend 3 tbsp vanilla, for whipped cream The Process Preheat oven to 375 degrees Fahrenheit. Generously butter a 10” pie pan with butter. In a medium mixing bowl, combine almond flour, baking powder, salt and 1/2 cup stevia/erythritol blend. Using a whisk, blend the dry ingredients together. Add butter to dry ingredients. Using a blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs. Add egg and vanilla extract and stir until the dough forms...
